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KITCHEN VENTILATION
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Kitchen Ventilation
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Hoods
Exhaust Only
Model: FX-2
Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI
Standard 2
.
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Heat & Condensate Vent Hood
Model: FXB
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI
Standard 2
.
Request Product Information
Low Ceiling Exhaust Only
Model: SFX-2
Rated for the following cooking surface temperatures:
450°F, 600°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI
Standard 2
.
Request Product Information
Request Product Information
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Exhaust Only
